In 100 g (Grams) of Restaurant, Italian, spaghetti with meat sauce there is 0 g of 22:1 t saturated fatty acid. Change amount

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22:1 t saturated fatty acid

22:1 t saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 t saturated fatty acid other than Restaurant, Italian, spaghetti with meat sauce.

Turkey, retail parts, breast, meat only, with added solution, raw	0.044 g	0.04%
Turkey, skin, from retail parts, from dark meat, cooked, roasted	0.018 g	0.02%
Turkey, skin, from retail parts, from dark meat, raw	0.016 g	0.02%
Oil, flaxseed, cold pressed	0.014 g	0.01%
Salad dressing, ranch dressing, regular	0.012 g	0.01%
Oil, flaxseed, contains added sliced flaxseed	0.011 g	0.01%
Salad dressing, mayonnaise, regular	0.009 g	0.01%
Turkey, retail parts, thigh, meat only, cooked, roasted	0.009 g	0.01%
Sauce, horseradish	0.008 g	0.01%
Turkey, retail parts, drumstick, meat only, cooked, roasted	0.007 g	0.01%
Turkey, retail parts, breast, meat and skin, with added solution, raw	0.007 g	0.01%
Turkey, retail parts, thigh, meat and skin, raw	0.007 g	0.01%
Salad dressing, coleslaw	0.007 g	0.01%
Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil	0.005 g
DENNY'S, onion rings	0.005 g
Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil	0.005 g
Turkey, retail parts, thigh, meat only, raw	0.005 g
Turkey, retail parts, wing, meat only, cooked, roasted	0.005 g
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted	0.005 g
Salad dressing, italian dressing, commercial, regular	0.005 g

Restaurant, Italian, spaghetti with meat sauce

Restaurant, Italian, spaghetti with meat sauce is a type of Restaurant Foods. The most significant nutrients in Restaurant, Italian, spaghetti with meat sauce are listed below.

Water	73.16 g	73.16%
Energy (calorie)	121 kcal
Energy (joule)	507 kJ
Protein	5.79 g	5.79%
Total lipid (fat)	3.59 g	3.59%
Ash	1.06 g	1.06%
Carbohydrate, by difference	16.4 g	16.4%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	1.82 g	1.82%
Sucrose	0 g
Glucose (dextrose)	0.87 g	0.87%
Fructose	0.95 g	0.95%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	12.15 g	12.15%
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.97 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	59 mg	0.06%

Nutrients in Restaurant, Italian, spaghetti with meat sauce